Sunday, June 10, 2012

LET'S FREEZE IT!!!

Good evening!  Does that title have you wondering "freeze what?"  Saturday a week ago, I spent several hours preparing some food for the freezer  Here is the crop I was working on!



Actually very little food -- but it was satisfying!  I had fresh corn, zuchinni, and squash to prepare.  First I cut the corn off the cobs and and put it in a large pan and covered it with water.  I added one stick of butter and then I let it cook until the liquid had become scarce and fork tender.  Gently stirring to make sure it doesn't stick - it will even in the very best coated pan!


I then allowed it to cool and  bagged it.  Now it is ready to thaw out, put in skillet or large pan similar to the one above and allow to cook  a little longer and then season with salt, pepper and about 1 tsp. sugar.   After you think the corn is tender, add about 1 cup milk and allow to cook until it appers creamy.   Enjoy!!  (Note:  the stick of butter was for 3 bags of corn!)

Now it was time to tackle the squash.  First I cut the squash in to chunks.



Next I put it into a pot of boiling water and left it until the water began to boil again (about 5 minutes.)  While the water was starting to come back to a boil, I made a large pan of ice water.  Once the water and squash has reached the boil, immediately drain and pour the squash into the ice water!




In the ice water, chilling!!!  Once the ice has melted and the squash feels cool, drain well, and bag for freezer!

I repeated the procedure with the zuchinni -just didn't have as much zuchinni as squash!



Now it is ready for the freezer!!!


Even just those few bags are satisfying!!  I bought more corn this weekend at Farmer's Market, but did not get it done.  Went to Pine Cove this afternoon to take Maura for her 4th year to go and spend the night.  Much easier to leave her there this time than when she was just going into the 2nd grade!

Besides enjoying our litte garden, I love checking on our banana tree,( the first in 24 years!)


Looking at my beautiful flowers


 


Even the wierd looking!!

Here are my wonderful fruit trees.  Look at these lemon!! 



and then there is the grape vine with grapes on it's second year!


And last, but certainly not least, my beautiful Michelle by our Texas Sage tree!


Well, there you have a picture of our summer in our own little resort! 

I am helping a friend get her Mom's 80th birthday party ready for this coming Saturday!  I am not really doing that much - just making suggestions and doing what I can to help!  It will be an awesome party though for a very awesome lady!!

I am not going to rant, rave, or talk anymore!  Just one recipe and this blog is yours!  This is my latest and some say "best" salsa.

Hot Salsa

4 to 5 small to medium size tomatoes, cut in quarters or 8th's
1 small red onion, cut into several pieces
1/2 yellow bell pepper
1 jalapeno - test to make sure it is not too hot, cut into chunks
3 cloves garlic
1/4 cup cilantro
1 Can Original or Mexican style Rotel (drained)
1 Tablespoon salt
1 tsp. sugar
1 Tablespoon cumin
1 tsp. black pepper
1/2 fresh lime, squeeze
Place the onion, bell pepper, jalapeno and cloves of garlic in food processor and pulse several times until mixture is chopped - not mush.  Then add the tomatoes and cilanto and pulse several times to chop tomatoes.  Add drained Rotel, salt, sugar, cumin, blackpepper and lime juice.  Pulse just enough to mix.   NOW THE IMPORTANT PART - TASTE TO MAKE SURE SALT IS RIGHT. 
Best after sitting overnight!!

Have a great week - may God lead you to someone that you can help or encourage!


Monday, May 28, 2012

A GREAT HOLIDAY

Another Memorial Day is about over - also a holiday and we all have to go back to work!  One of the highlights of my day was going out to Pine Cove and seeing the awesome buildings Travis has been working on for the past eight months -- one is completely furnished and ready to move 4 families into.  Everyone was invited to tour it.  Travis was expecially pleased his sister and brother-in-law came out - as well as my sister and niece.  He was also very surprised and happy that  one of our church Elders came out and our preacher and his children came out a little later.  It was a very nice event.

There I also met a lady that Travis had made friends with - she is 84 years old and she rode to her house with us as we left (we meaning my sister, Maura, Michelle and myself) and we went less than a half mile to arrive at her house.  She gave me a huge sack of sqush - that she had picked this morning.  She also gave me a package of cream corn that she had done on Saturday and frozen.  It was so delicious - I finished cooking and seasoning it this afternoon. 

I decided I would have a Salsa Marathon - so after I returned home, I made a tomato salsa - then one with some Hatch Chiles that I had charred last fall and put in the freezer.  Then later I made a fruit salsa.  It was beautiful, hot, and I thought very good.  Here is what I put in the salsa.

FRESH FRUIT SALSA

1 Large Mango, vuy in large pieces off seed
2 Cups Fresh Strawberries, halved
1 Cup Fresh Blueberries
2 Cups Diced Watermelon
1/2 Cup Frozen Raspberries
1 Small onion, cut in fquarters
1 Small Green Bell Pepper. quartered
1 Hot Jalapeno
1/2 Cup Chopped Cilantro
2 Tsp. Salt
1 Tsp. Black pepper
1 Tablespoon minced garlic
2 Tablespoons Candied Ginger
2 Teaspoons Orange zest
1 Tablespoon Fresh lime juice
2 Teaspoons Sugar

Place the Onion, bell pepper, jalapeno, ginger and garlic in food processor and process for a few seconds until broken up.\.  Add the mango, strawberries, half the cilantro, orange zest, lime juice, sugar, salt and pepper.  Process a few seconds -- like 3 or 4 pulses - just to dice - then pour into a large bowl and add the blueberries and diced watermelon.  Stir gently to combine.  Taste to check salt, sugar, etc.  Chill and enjoy!!   This is a beautiful salsa and was really delicious!!!  Yes - I just made it up!!!

Tomorrow evening I am suppose to  to go to a planning meeting for Pilot Club.  I am at the point in my life that I really wish I could just come home, cook for my family - or go get something to eat with them and chill out  -- but I will do this because I am suppose to! 

Do you know what Turbinado Sugar is?  Honestly I didn't until about a week ago -  then I saw a recipe I really wanted to make and it said the put Turbinado sugar on top of each -- so I went looking.  Have you seen in Brookshires and other stores the "Raw Sugar?"  If you read further - you will see it is Turbinado sugar!  You are never too old to learn!!!!  That is like the lady that gave me the squash today.  Like I said - she is 84 - but she has three large gardens, that she not only works, and puts the food up - she plows it herself.  Then she does her own yard - which was very large - and finds time to take daily walks.  Totally amazing -- and how I want to be!!!

Well - it is getting late - I know this is short - but just had to share my day with you -- and give you the Fresh Fruit Salsa recipe. 

May God Bless and Keep each of you until we meet again!

Sunday, May 27, 2012

SUNDAY IS OVER AGAIN - AND HERE I AM!

Good Sunday evening!  I hope you are looking forward to a wonderful Memorial Day - but during your celebration - I pray you stop long enough to remember those that served and those that served and died.  They died so that we all have freedom -- most of us  have the freedom to be good citizens, Christians, and live a good decent life.  Those that choose to be thieves, drug addicts, flag burners, over all creeps - they have that same freedom we do!  How they dishonor that sacrifice that our soldiers made.  I am watching an awesome concert honoring veterans on channel 65 of Direct TV. 

Attending funerals is getting to be a weekly event - one I am ready for it to end!  This past week I attended a funeral of one of our Pilot ladies.  She was the most giving, most caring, and one of our hardest workers.  She was also outspoken --you knew where you stood with her every moment!  She was so giving that when we would play Piloto (an invented name for a habit we had of having a door prize and each paying a $1.00 and then a number would be drawn to choose a winner) she  won often -- but never took one gift home -- she always handed it off to someone else! SAnytime we had an event - she was there working.  She was known as the Pound Cake Lady -- she kept fresh pound cakes in her freezer and for every meal we had - she offered her pound cakes - and they were delicious.  She actually died at her cabinet with her recipe nearby and the ingredients setting out.  She never wanted any attention - and she died that way -- the way she would have chosen!   I told her son-in-law it was a beautiful service - and he first said the preacher did a great job - then he said "Well, she actually wrote her own service."  He meant that her life was a testament to her faith and with that combined with her Bible and her devotional books - it was written.  What a great thing to have said about you!  I just hope that in some way I could influnce others, show kindnesses, and love others so that could be said about me when my life is over.

Tomorrow at 10:00 a.m., Pine Cove is dedicating the buildings that Travis has been building on for 8 months.  The first one is finished and will be open for touring.  The other two are nearing completion!  Thank the Good Lord!!!

I wish you could see my cabinet -- it is covered with produce from our little garden and I mean little - only about a 6 x 12 space -and  a wildly producing bell pepper plant and a jalapeno plant in pots.  I counted 30 jalapenos and I picked 17 last night.  The bell pepper had twenty on it!!  Wild is putting it mildly!

I was at Farmer's market yesterday to buy onions, tomatoes, and peaches.  When I was looking at the peaches, I noticed a recipe laying there.  It said "Jake's Grandmother'sYum Yum Peach Cobbler."  I asked him if that was his grandmother and he said "Yes Mam, would you like a copy?"  Of course, I agreed - so here is Jake's Grandmother's Yum Yum Peace Cobbler!

NO STIR FRUIT COBBLER

2 Cups fresh peaches, sliced (you can substitute blackberries)
2 Cups sugar
1 Stick butter
1/4th tsp. salt
1 tsp. backing powder
3/4 Cup plain flour
3/4 Cup milk
Mix peaches with 1 cup sugar and set aside.  Melt butter in 2 quart casserole dish.  Mix dry ingredients.  Beat in milk until lumps are gone.  Pour batter into melted butter.  Do not stir.  Spoon peaches over batter.  Do not stir.  Bake 45 minutes at 350 degrees! 

I haven't tried it -- but certainly intend to!

Before I went to the Farmer's Market  we (Michelle, my sister and Maura) drove over to Brownsboro to Echo Springs Blueberry Farm and bought blueberries and blackberries.  They are really good - even though the blueberries needed another week to grow!  I am looking forward to making several things with the blueberries.  I love them with peaches.  Take a bite of peach and pop a few blueberries in your mouth and the taste is so fantastic!  Travis makes he and Michelle a protein drink every morning and he uses fruit -- so I know they will go fast -- and Michelle keeps telling me that I can make blueberry pancakes.  It is sometimes hard to cook some of this stuff and then not eat it -- but I feel like when I just look at food - I gain weight!  So - I go without a lot of the good stuff!

I bought some ribs today to cook tomorrow - but I just read a recipe in last Wednesday's paper and it said a serving (now I don't know how many ribs is a serving) is 1291 calories!  Oh my gosh -- I don't even want to cook them now!  I've got to figure out how to skinny them down. 

I got our flag out to hang yesterday and it had a big rip in it.  Travis said there is a woman in Palestine that takes them, cuts the stars out and gives to veterans and then properly disposes of the rest of it.  I bought a new one today and Michelle and I hung it this afternoon!  I hope you are flying your too!

Here is a recipe I certainly intended to cook tomorrow -- but could not find any fresh corn!  What is the deal?  I didn't see one ear in Brookshires!

GRILLED CORN ON THE COB WITH ROASTED GARLIC AND HERBS

2 Heads garlic
4 Teaspoons extra-virgin olive oil
Finely grated zest of 1 lemon
1 Tablespoon unsalted butter
1/4 cup chopped cilantro
1/4 cup chopped tarragon
Salt and freshly ground black pepper (Penzey's for sure)
6 large ears of corn in the husks

Preheat oven to 350 degrees.  Cut off the top third of the garlic heads.  Stand them cut side up on foil and drizzle with 1 teaspoon of oil.  Wrap the garlic in the foil and bake for about 1 hour, until very soft.  Squeeze the garlic in a bowl.  Stir in lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil.  Season with salt and pepper.

Light a grill.  Peel back the corn husks, keeping them attached.  Discard the silks.  Spread the herbed garlic all over the corn.  Fold the husks back over the corn and tie the tops with string.  Wrap the corn in foil.

Grill the corn over moderate heat, turning, until the kernals feel tender, 15 minutes.  Remove the foil.  Grill the ears over moderately high heat, turning until the husks are nicely charred, 5 minutes.  Then Serve!!

Please go get your Bible and read Philippians 2:3,4 -- and then go out and obey!  You will be the recipient -- God will bless you!!

Good night!!!








Tuesday, May 22, 2012

I AM BACK - BELIEVE IT OR NOT

Hello - I hope someone  is reading this!  I've been off so long I am not sure if anyone is still checking me out or not.  Why have I been gone so long???  Well - my dear husband says I have been just playing "those games" and forgotten my mission!   I have played games - but it is usually early in the morning, Sunday after church, after I am ready for bed and at lunch. Whatever -- I guess the real reason is I didn't know what to say - I want this blog to be awesome and I think right now this blog is ordinary.  How do I make it awesome?  I've seen some that are!!!  Any ideas?  I've really been thinking about it.  What can I do?  How can it make it a popular site - one that entertains, one that informs, one that draws comments!  So - here I am -- what do I say.  I can vent - I can give you some awesome recipes - guaranteed to be delicious -- but entertain- I doubt it. 

So much has happened since I last posted on like April 24 - almost a month ago.  One thing that remains in my mind is the funeral of a little angel - 15 days old.  I was so sick with bronchitis - but I had to get there and be there. God gave me the strength and determination to do it.  Lots happened - our preacher, Mark - said just the right things - but what got me was watching the mother as balloons were released by chosen family members. SHe focused on one balloon and watched it until it was completely out of site.  I personally think  that in her mind she was watching her precioous little daughter go straight to Heaven -- which we know she did. 
Then last week I attended the funeral of a dear husband  that went to Heaven way before his time. Only 42 - leaving 5 children - and a wife that loved him very much.  So, so sad.  The wife and small children have been in our prayers and will continue to be.

My husband is working way too hard - especially for his age -- trying to meet a deadline to have three awesome buildings dubbed "cabins" - but the outside looks like beautiful lodges with huge cedar posts and awesome cedar doors and huge deck - all in cedar.  He had nothing to do with the inside - which really disappointed me.  Reminds me of the only Motel 6 I stayed in years ago. He works most every Saturday - late every day trying to meet the time frame he has.  IT is definitely not his fault that he is not already finished - other people keep changing their mind and he has to stop progress and make changes.  Of course - I am disburbed about all of this -- one of our rooms leaks tons of water when it rains due to our starting a new outdoor kitchen that sits for almost a year unfinished - but that is how loyal he is to his job.

I am really very proud of him and the work he has done - but even more proud that he was introduced as a new Deacon at our church..  I am so thankful they recognize his dedication, his love of Christ, and his abilities.  He can build anything and has such an insight! 

Oh - yes - this blog is suppose to be about recipes and cooking.  Just one more rant and then I have a couple of great recipes for you.  Have you ever attended a Dance Recital?  Well - I think I just attended my last one last Saturday evening.  I took my sister and niece to Caldwell and we arrived a little before 5:30.  My job was to go in and find us a place to sit.  To my surprise and aggrevation, rows and rows of seats were taped off.   My sister said the instructor had announced at rehersal to not tape off seats - that to get a good seat - people should arrive early.  Not the case - it was cut- thoat and rude.  I finally found us a seat - not good and I was there an hour before show started.  I saw people came in and had a perfect seat!! Besides that -- I could not believe the parents (Mom's) that were painting their little girls with more make up than call girls probably wear.  Like I said - I won't go back!!!
Okay - if you are still with me -- let's cook.  Today I watched a tad of Rachel Ray - yes I was eating that late -- and she gave a couple of great hints - some I've never known.  One was if you want little dainty ribbons of basil to sprinkle on a soup or salad or whatever -- take a small bunch ( probably 10 stalks), roll them up in tight little roll, then with sharp knife - tucking fingers under, start at one end and slice to the other end -- keeping point of knife on cutting board.  Really awesome!!!  You could do anything like cilantro or basil for soups, salsa, etc.  The other tip was how to chop an onion.  In school we probably learned to cut slices and then cut and then the other way and chop.  She said the onion is already in layers and she said just cut the onion in half  - top and bottom - turn one half over and sit down on cutting board so it will lay flat.  Then slice through and then cut again and you have chopped onion.  Cuts out a step.  Wish I had a picture to show you!  Maybe I can get someone to film me doing it!!!  

Here is a neat dessert!  It was one of my Mom's friend's favorite recipe to take to functions or when she had ladies over for a work day.

MAMIE'S PINEAPPLE ANGEL FOOD CAKE\

1 Angel Food Cake Mix
1 Can Crushed Pineapple

Mix cake mix with pineapple per boxed instuctions - ommitting water- as instructed on box.  Bake as directed.  DELICIOUS!!!

Here is one of my Mom's recipes that I didn't even know she had.  SHe started talking about it and it sounds great.

LAYERED HOMINY CASSEROLE

1 large onion, chopped (remember how I told you to chop!)
1 stick -- her recipe said Margarine - I don't use that - so use butter (healthier!)
3  (16 oz.) cans Hominy
2 cans Cream of Mushroom soup
1 -12 oz. can Cheese Whiz with jalapenos - don't think you can find this - I suggest Tostato's Cheese Queso (by the Fritos)
5 Cups Fritos, chopped
Dash of Garlic - can't believe my Mom used Garlic - she says she hates it
Dash of pepper - probably about 1/2 tsp.
Dash of cayenne pepper (probably about 1/8th tsp.)

Saute onion in butter.  Chadd Cheese Whiz, set aside.  Mix soup, garlic, pepper, and cayenne pepper.  Layer hominy, soup, cheese Whiz mixture, Fritos. Make two layers. Top with Fritos.  Heat 30 minutes at 350 degrees.

Enjoy!

Have a blessed evening. Philipians 2:3 and 4 - says:  "Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves.  (4) Each of you should look not only to your own interests, but also to the interest of others."

Ok - we have our marching instructions - go help some someone - go find someone that needs encouragement - find someone who is hurting -- with our help - no telling what we might accomplish, how we might encourage them.  We don't really know how just encouraging words might lift them up.  So - please find someone that you know your heart aches for - AND LET THEM KNOW.  
Thank you so much for not forgetting me and checking in!!




Tuesday, April 24, 2012

CATCHING UP - TOO MUCH HAS HAPPENED

Good afternoon -- my how things can change in three weeks.  I nearly could not find where I could write my post! Blogger has made such a change - I did not know how to navigate through all of the info.    I absolutely did not intend to wait 3 weeks to write again -- just so much has happened - including, but certainly not limited to --- I found myself in the ER at 4 am on Sunday - the 15th - with a case of Bronchitis that had me where I could not breath.  Am much better now!!
I've wanted to write so many times - but sometimes the subject would have been so emotional and sad I just could not do it.  On Monday - while I was very sick - I attended the funeral of the little baby I had written about - she was 15 days old, had been held 95% of her life - looked like her dad and Mom - and was so loved.  It will be years before we really realize what all she accomplished in her 9 months, 15 days.  She taught young adults how to step out and make a difference in the lives of their friends who were hurting, she taught us old people how to really care enough to share some of our struggles.  What an amazing little angel she was and like our preacher said: "Just think - she is in Heaven before all of us - already experiencing the beauty, the joy and the wholeness of God."

On Friday night we had a ladies event at church -- over 100 ladies attended and the evening was charmed.  We have the absolutely sweetest, loving, forgiving, caring, and obedient women I will ever have the priviledge to know.  How uplifting and joyful it is to have women that lwove you, are not jealous of what you do - but encourage you and support you.  That is what I have found at Shiloh - my how God blessed us when he forced us to make the most wonderful change.  I thank God now for the people who forced this change upon us!   God is so blessed and so so good to us!!!

Today I was priviledged to attend the "Call Her Blessed" event benefiting Christian Homes and Services.  Anita Renfroe spoke and entertained.  She was delightful, funny, and intuitive.  What a joy to have experienced this event. 
Yes - I have also been cooking some!   Yesterday I sent some of my easy, simple, and delicious recipes to one of our young ladies.  I am going to post them now -- some of them have been on this blog before - but it has been a  while - so here goes:

CHICKEN TACO
                  Jon Carole Gilbreath

1 Jar Hot Sauce      4 Chicken breasts
Tortillas (corn or flour)   Shredded cheese

Place chicken breasts in crock-pot and pour hot
sauce over chicken.

Cook on high one hour and then turn to low and
continue to cook about 5 hours.  Take chicken out and shred with fork.
Put back in juice until ready to make tacos.  Heat tortillas, add a large spoon of chicken, sprinkle with cheese – AND ENJOY.

Note:  You can use rotisserie chicken by placing
3 cups chicken into a saucepan, adding hot sauce
and simmering  about 30 minutes.

CHICKEN TAQUITO CASSEROLE
Jon Carole Gilbreath
Preheat oven to 350 degrees.
1 Box Chicken Taquitos (about 15 to 20)
1 Can Hatch Green Enchilada Sauce
2 Cups Mexican Cheese (or cheddar)
1 Small Can Hatch Green Chiles
Spray 9 X 13” casserole dish and layer with Taquitos (takes about 15). Top with half of the cheese and pour Hatch Green Enchilada sauce over Taquitos.  Top with green chiles and remaining cheese.  Bake for about 40 minutes until it is hot and bubbly.
(Everyone thinks it is chicken enchiladas and brags on it!)
EASY CHEESE TORTELLINI BAKE
1 Bag of the frozen double cheese tortellini’s and place in casserole dish that has been lightly sprayed.   Pour 1 jar of spaghetti or marinara sauce over it.  Top with 1-1/2 cups cheese and bake at 350 degrees, until hot and bubbly.   (You can also use the meat stuffed ones!) 
how easy is this!)

EASY CHICKEN POT PIE
2 cups (or one package) Frozen mixed vegetables
(May substitute 2 large cans of Mixed Vegetables)
2 Cups cooked chicken breasts diced or cut in to bite size piece
1 Can Cream of Chicken Soup
½ Cup milk or half and half
Dash of minced garlic and dried onion
Add a slight dash of any other seasoning such as fox point
1/8 tsp. cayenne pepper or generous dash of red/black pepper
2 Pillsbury or Food Club (which I like better) pie crusts (in the box where you just unroll)
Preheat oven to 400 degrees.  Unroll one pie crust and press into pie plate (with new roller I gave you)
Pour chicken and vegetable mixture into it.
Top with remaining crust.  Cut slits into the top and rub with butter or brush with egg wash.  (1 egg beat really well with 2 Tablespoons water.)
Bake about 30 minutes until bubbly and well browned. 
Heats well too!!

PORK CHOPS AND APPLES
                        Jon Carole Gilbreath
 
Good to use thin, inexpensive pork chops
4  thin (can do more or less) pork chops
Salt and pepper
1 large Apple – cored and sliced into round slices
1-1/2 tablespoons cooking oil (Canola or Olive oil)
3 tablespoons brown sugar
½ cup water
Wash pork chops, blot dry, and sprinkle with salt and pepper.  Heat the oil to
hot and add the chops – slightly brown on both sides.   Place the sliced apple
on top of the pork chops, sprinkle with brown sugar and pour water over the top.
Lower heat under pan, cook for about 20 to 25 minutes until apple and pork chops
until  tender.      (THIS REALLY IS GOOD!)   Can be served with rice or potatoes.
 
 PASTA SALAD
        Jon Carole Gilbreath
1 Large bag or box of whole grain wheat pasta (much healthier) – You can get the spirals, penne, or shells. Bring to a boil in large boiler (to keep from bubbling out  - pour in about 1 tablespoon of either olive oil or cooking oil.  Cook until just fork tender.   Drain – do not rinse.
1 Bag “Steam Fresh” Mixed Vegetables – either the one with Broccoli, snow peas, water chestnuts, etc., or Asparagus, 2 colors corn, etc.  Cook as directed on bag in microwave.  Drain.
2 Tablespoons olive oil
2 or 3 dashes of balsamic vinegar
Salt & Pepper
Combine the pasta, vegetables, salt and pepper.  Top with olive oil and vinegar – and toss lightly.
I sometimes add walnuts and dash of red pepper flakes.

There you are!!!    On Friday night I spoke and I told Travis - I know I can write better than I can speak -- so just so you know what I said (did not read - just spoke - well, here it is!!!)
SUMMER
Summer – I can imagine you are thinking “she needs to be talking about fall – or perhaps winter – and maybe I should be – but I am still living the life of summer – letting fall pass me by!   So let me tell you what I’ve observed and learned during this journey!  Summer reminds me of the ocean and the beach!  The beauty and serenity of the ocean beating against the rocks – and then again it reminds me of the water furiously rushing in and beating on the rocks and then rushing back out.  I’ve always loved the beach and maybe that is why I cling to “summer of my life,” and not go quietly into fall.
Summer was made by God – as we all were.  Psalms 74:17 says: “It was you who set all the boundaries of the earth, you made both summer and winter.”  There are many references to the heat, the drought, fruits ripening, and gardens growing during the summer time.  Proverbs 10:5 tells us: “He who gathers crops in summer is a wise son, but he who sleeps during harvest is a disgraceful son.” 
 
 I believe there are some analogies between the “Summer Season of our life and the young adult, who has just passed through spring, has either finished college and landed a great job, or has just gotten married and has had her children.  Life has begun – now how do we handle it?   The Season of Summer can reflect the path we walk and the testing of our faith.  Are we obedient to God and His plan?  Do we withstand the heat and dry spells to magnify His walk in our own life.    Just as the fruit trees of summer grow and begin to produce fruit, they eventually need more nourishment from the owner or the fruit becomes small and scarce.  The same thing happens when we stay out in the heat without shade or protection, we become over heated, unable to do our best.  The drought this summer showed us what happens when we don’t get enough rain – things dry up, get hard and parched.  The same is true with us during the summer of our lives.  We will not be able to overcome the hardships we will face without  His presence in our lives?  I believe that along with the thrill of accomplishment, the joy of raising our children, our successes, that summer is also a time that is often filled with stress, anxiety, disappointment, and tragedy.  Just as summer is the longest season, it also takes up more of our life than any other.
 
If we are not careful, we can let our summer years become a time we get so busy we forget to pray.  Many women tend to try to run the world – get the children off to school, hope they will be okay and worry about who they are with, what they are doing, who will they become – all the time – asking ourselves:  “Am I doing enough for them?”  Then some have this really important job that needs their full attention too – and too often we find ourselves wrapped up in the business world, truly without enough time for our family – maybe because there is just so much stress at work or they have always wanted to be more appreciated!   Their attitude is: I want to show my boss what a good citizen I am so I am going to volunteer and get on several non-profit boards – and try to make sure the days don’t co-inside with the other ones.  If asked if they can handle a project at church, they say no – just too busy right now!  Others find themselves saying “Oh, I would love to attend that ladies event, but I have to volunteer at the kid’s prom that night – maybe some other time.”   
Do you see what can so easily happen?  We can get our priorities all mixed up – and the time we most need God, we forget all about him.  I know statistics may show that many young “Springs” leave their roots and never return – I think the “Summer’s” do too.  Why? Perhaps because of peer pressure, trying to get ahead of the neighbors, perhaps, worries about finances, college for kids, fascination with success – and perhaps not taking the time for what should be most important. I believe it is perhaps during our life lived in the Summer season of it - is when we need God in our lives the most.    How do we make our relationship with God our number one priority?   What is important to each of us?  We usually consider  whatever is the most urgent to be the most important – whether it is needing to use the bathroom, or it might be a movie or TV show we’ve been wanting to see.  It might be a trip to take or a special event like a ballgame we want to attend.  It might be something we want to buy.  The priority might be a relationship, a job, a project.  It might be an illness, a tragedy or a difficult ordeal.    In Mark 1: 35-39 – we see Jesus’ priority was to pray and then preach.    Prayer should also be our priority.  Prayer is the kind of priority that lies at the root of all the others – at the root of life itself.  It’s a lot like eating, if we rarely eat, our physical health will suffer.  We’ll be weak and sick.  IT will affect our ability to carry on the activities of life.  In a similar way, if we rarely pray, our spiritual life will lack vitality.  We will approach the challenges and successes of life on our own, as though we are not totally dependent on God for even life itself.
Without prayer, we begin to take credit for the good things in our lives, chalking them up to our skill, knowledge, wisdom and hard work.  We begin to forget that all our skill, knowledge, wisdom and hard work are gifts of God.  He gave us the mind, body and circumstances of life that enabled us to have and develop those attributes.
On the other hand, without prayer, we fall into fear, anxious worry and even despair.  We become unaware of God’s love for us, unsure that He stands with us in our problems.  We feel afraid, alone, doubtful, and scared of what life keeps heaping onto us.
So quickly, how can we develop a better prayer life?
Hard to find time:  It is fine to watch a TV show that we really wanted to see, how about turning off the TV when it is some senseless show we are just watching to kill time before bed time! Turn it off – pray!
We make priorities out of things we care about.  It isn’t that we don’t care about prayer; it’s just that since God doesn’t cry when we don’t get dinner on the table or send out a repo man if we don’t pay for the car, washing machine, etc. we tend to put prayer farther down the priority list.
 
What if we start to look as prayer as a time that refreshes and rejuvenates us?   It relaxes the mind and body to release to God our worries, our anger, our fear, and anxiety.  It is a better antidote to frustration than nibbling on donuts or chocolate bars.  It fills our need for intimacy better than affairs or pornography.  It is a far better way to handle anger than exploding at our spouses or children.  It lasts, alternatives don’t.
Prayer is Therapy, not Duty.  It is easy to view prayer as a duty or obligation.  When we do that, prayer becomes hard, something to put off, a burden and pressure all by itself.  What a tragedy.  Spending time with God is great therapy.
And finally, Prayer is not a substitute for action:  We learn that Jesus hiked early in the morning to a solitary place for prayer.  When it is time for action, it’s time for action.  When your child or spouse needs attention, it is not the time to go off and pray.  When you need to repair a faucet, or make a call, or prepare a meal, it is not the time to disappear into your closet for an hour.  We can and should be able to pray any time, any place, while we go about our business.    The point is, seeing prayer as a priority will make all of your other priorities more manageable and less stressful.  Let prayer time be a time to relax, let God’s love bathe and salve your frayed nerves, your taunt emotions, and your exhausted and frightened heart.  Let prayer be your time to rest in God, to let Him renew your strength, brighten your hope, sharpen your faith.
So let’s try these four things and see if we can’t stay focused on what should really be our priority:
 
1.Stay faithful to God – pray and take time to stay connected to our church. Make him No. 1 and our family close behind.
2.Participate in church activities such as tonight – put it on your calendar – and say “sorry to other invitations or events!”
3.Find someone and make it your special project to encourage them, surprise then with little thoughtful deeds, cards, gifts, and always pray for them.
4.Stay in touch with friends – and always be open to new friends.
 Kristen Eastland posted this on Facebook and I want to close with her quote because it sums up what I think our attitude during life lived  the Summer Season of our life should reflect:  “Every experience God gives us, every person He puts in our lives, is the perfect preparation for the future only He can see!”  
Thank you!

Please have a wonderful Wednesday - try helping someone else -- it is amazing how it makes you feel!  Don't really do it selfishly - but after it is done - feel the reward!   Oh - check out Anita Renfroe on UTube!!!!













Sunday, April 1, 2012

THIS PAST WEEK - BLESSINGS!

Good evening! This past week has brought blessings and a unity of families praying for one special family! One of our couples at church had a big 9 lb. baby girl born- and they've known all along there was the possibility that there would be some problems - but all along they loved their baby regardless of the possibility. They have been the example of faith, grace, and love. We all watched with amazement at their mature faithfulness and openness about the possibilities! Well, baby girl is here - and all of the predictions came true -- but  all along they loved their baby regardless of the possibility. They have been the example of faith, grace, and love. 

We went out today and bought groceries for our Wednesday night meal. We are having "Gourmet" grilled hot dogs - all of the trimmings to make the "Gourmet" - Cold slaw - nachos - and apple cobbler and ice cream! Yes - we are celebrating opening day of Major Baseball season! Wish us a "hit!!"

Last week I made a recipe I received at Sweet Gourmet! Here it is -- with an extra tip!

MARBLED FRUIT MUFFINS

1 Yellow or White Cake Mix
1 Jar of Great San Saba River Pecan Preserves*
Prepare the cake mix as instructed on the box but reduce the water by 1/2 cup. The batter will be thick. Pour into prepared muffin cups 2/3 full (I used the paper liners).
Add 1 tablespoon of preserves over the batter and use a knife to marble the fruit into the batter with one or two swirls.
Bake approximately 30 minutes at 350 degrees approximately 35 minutes. The small jar of the preserves will only make 12 muffins -- * so what I did pour the rest of the batter in a greased and floured 8 inch cake pan and then added about 1/4 cup strawberry jam, a few pieces of pecan, swirled, and baked.
Both were reported as "delicious!" Very each to have muffins for breakfast or snack!!!

I posted this recipe a long time ago - but think it is worthy of re-posting. If you didn't catch it the first time - then I suggest you try it - really great "comfort" food!

EASY CHICKEN POT PIE

Combine the first eight ingredients:
2 Cups Frozen mixed vegetables
(May substitute 2 large cans of Mixed Vegetables
2 Cups cooked chicken breast, diced or cut into bite size pieces
1 Can Cream of Chicken soup
1/2 cup milk or half and half
Dash of minced garlic and dried onion
Add a slight dash of any other seasoning such as Pensey's Fox Point
1/8th teaspoon of cayenne pepper or generous dash of Pensey's Red/Black pepper
2 Pillsbury or Food Club pie crusts (in the box that you just have to unroll.)
_________
PPeheat oven to 400 degrees. Unroll one pie crust and press into pie plate

Pour chicken mixture into it. Top with remaining crust. Cut slits into the top and rub with butter or brush with egg wash (1 egg beat really well with 2 tablespoons water)
Bake about 30 minutes until bubbly and well browned.  Delicious!!!
Heats well too!

Well - that is it for this evening! Try really hard to encourage or bless someone's life. This weekend we go to Dallas and LTC (Leadership Training for Christ). Thousands of kids will descend on Dallas and compete while acting out, singing, Bible reading, signing for the blind -- all expressions of their love for Jesus Christ! It is amazing. The choruses of Shiloh and West Erwin gave us a preview tonight at Glenwood. Most of the groups were totally amazing. Of course - I loved our 3rd and 4th, and 5th grade group - because my sweet niece was singing! Our high school continues to blow us away with their talent. I believe it has something to do with our song leader who has a knack for pulling the best from them.

Have a blessed week!

Sunday, March 25, 2012

A NIGHT OF REFLECTION

I hope all of you are looking forward to a great week!  That is how you have one - you think it is going to be - you pray for God's guidance - and then wake up with expectation!!  Easy to do -- not without God's help - but with Him in your heart - how could it be any less! 

Today was awesome -- Mark did another couple of great lessons - and there is a certain young lady at church that is facing some serious treatments - but it does my heart good to just be around her.  She is so positive and has so much faith - we all could learn lessons from her!  She is a precious example of living the Christian life. 

I think I've mentioned that Michelle has alapecia and it seems to have taken a stronghold and she is losing lots of her hair.  She is getting shots in the scalp and hip - and we take a step forward and two backwards.  A couple of Sunday's I stood behine her trying to fix her thin hair the best I could and stood there crying -- and later that morning a family came in and sat down -- and I was brought up fast - there I had been crying over thinning hair - and I looked at the family - and they had a daughter that was facing radiation and chemo!  I felt so shallow - but of course it is my daughter and I love her so much!!!

Have you ever been to Sweet Gourmet -- if not - then you are missing a treat!  I just need to get busy and use some of the many products I have bought there.  Just doesn't seem to have the time to cook that I used to have!  They have this great San Saba products and one of them is their River Pecan Preserves.  They gave a recipe with the preserves.  Very simple - but delicious!

MARBLED FRUIT MUFFINS

1 Yellow or White cake mix
1 Jar of San Saba River Pecan Preserves

Prepare the cake mix as instructed on the box but reduce the water by 1/2 cup.  The batter will be thick.  Pour into muffin cups 2/3 full.  Add 1 tablespoon of preserves over the batter and use a knife to marble the fruit into the batter with one or two swirls.

Bake approximately 30 minutes at 350 degrees until done. 

Another recipe she served us at our Pilot Club meeting was an avacado tomato salad.  Very simple but delicious!  Peel and cut up a couple of avacados; a carton of the cherry tomates cut in half or quarters, and about 1/2 of a cucumber, diced small.  Drizzle the salad with Canyon Foods Sweet Chile Lime Sauce -- also can be purchased at Sweet Gourmet.  Absolutely Delicious and if you "don't do" cucumber - then try red onion or whatever other veggie you want!!!

An old, old recipe that used to be a "stand-by" for chuch potlucks, etc. was this one:

LAYER CHESTNUT SALAD

(BE SURE ABD CRISP GREENS FIRST)

Layer in order given:

Lettuce
Large onion, ringed
1 Large bell pepper, ringled
1 Can water chestnuts, drained and sliced
1 Small can English peas, drained
1 Cup Hellmann's mayonnaise

Seal layered ingredients with mayo.  Sprinkle with Parmesan cheeese.  Cover with plastic wrap and chill at least 8 hours!
This is one of the salads I was going to give you last week when my computer crashed.. This week it seems to be my fingers!!!!

Here is a great reminder that my cousin sent me!


             “The Devil After the Dove” Principle




                                                 Ephesians 4:27

                                  “Neither give place to the devil.”

Have you ever gotten into an argument with a family member on the way to church? (Notice I didn’t say Husband or Wife) Don’t act so pious! Ever preacher knows that the devil will try to attach God’s children right before church, or after church—on the way home in the car! There is a spiritual principle here that we need to learn. It is what I call “the devil after the dove principle.

Just as when Jesus was baptized and a dove descended, then right after He was led into the wilderness and temped, so it will be with you. When God does something great or when you get the approval of God about something, you can expect the attack of the enemy.

Leonard Ravenhill said, “When God opens the windows of heaven to bless us, the devil is going to open the doors of hell to blast us.” Have you had a wonderful spiritual experience recently? Then you better not start coasting. If the devil temped Jesus, be sure he will temp you as well.

“Blessed are those that can give without remembering and can take without forgetting.”

 Have a blessed week!


Tuesday, March 20, 2012

TRYING TO RIGHT THE ERROR ON SUNDAY EVENING!!

Good evening!  Just wanted to update Sunday's pitiful blog - no recipes - cute short because of a malfunction!  Let's get right to the recipes:

Mitzi's Green Salas ( named for a dear friend who shared this with me)

INGREDIENTS:

Fresh leaf lettuce
Red Onion
1/4 Cup butter
1 pkg. Ramen Noodles - uncooked and crunched (discard the seasoning pkg.)
Feta Cheese
1 Cup chopped Walnuts

DIRECTIONS:

Melt the butter, and add the walnuts and Ramen Noodles.  Slowly brown over low heat.  Let drain on paper towels.

DRESSING

Combine the following:
1 Cup Canola Oill
1 Cup Sugar
1/2 Cup Red WWine Vinegar
2 Tablespoons Light Soy Sauce
Large ground pepper to taste
Blend all together and refrigerate - you won't need it all - but don't worry - it keeps a long time!

Just before serving mix and noodle mixture with lettuce and onion.  Mix and toss well.  Add approximately 1 Cup dressing.  Sprinkle with feta cheese.
Enjoy!!!

LAYER CHESTNUT SALAD

(Be sure and Crish Salad Greens First!)

Layer in order given:
1 Head of Lettuce
1 large onion, ringed
1 large bell pepper, ringed
1 Can Water Chestnuts, drained and sliced
1 small can English Peas, drained
1 Cup Hellmann's mayonnaise
Serve ingrediens with mayo.  Sprinkle with Parmesan cheese.  Cover with plastic wrap and chill for at least 8 hours!!!  Wonderful salad!!!

Here is one more!  Not a salad - but sounds delicious!

CHILLED SESAME ASPARAGUS

Cook asparagus is a quickly chilled and then toss with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches.

INGREDIENTS:
1-1/2 - 2  pounds fresh asparagus, trimmed
2 Tablespoons plus 2 teaspoons dark sesame oil
1 Tablespoon plus 1 teaspoon rice vinegar
1 Tablespoon plus 1 teaspoon soy sauce
1 Teaspoon sugar
1 Tablespoon sesame seeds, toasted

PREPARATIONS:
Cook asparagus in boiling water about 4 to 5 minutes or until crisp tender.  Plunge asparagus into ice water to stop the cooking process; drain, cover, and chill 2 hours.

Whisk together sesame oil and next 3 ingredients.  Chill 2 hours.

Arrange asparagus on a serving dish;  spoon dressing evenly over top.  Sprinkle with sesame seeds.
Southern Living MARCH 2003

These are great recipes and I hop you will try them!

\We had a Pilot Club meeting at Sweet Gourmet today and it was awesome!!  Pam Gabriel went all out and  treated us to a Mexican luncheon!  It was unbelievable.  I had told the Pilot Club members we would have a light treat - but we had a freast!!  All of it was explained and we were told how to make it - using many of the wonderful products carried at the store.  Besides treating us to lunch - we were given a 10% discount on anything we purchased!!  Another plus - her store is absolutely adorable right now!  I took a couple of great pictures to share with you - but right now my phone is in the hospital - so I will probably share them on Facebook in the next few days!!

We definitely need to give these hometown owners our business.  There are not that many left - but of what treasures they are!  My favorite shops are the ones that began here and stayed here!  Check them out - you will be pleased!!

Back in 2010 I posted a blog that contained a story entitled "Clay balls!"  I put it on our March 2012 Pilot Light back page and the more I think about it - the more I think it is worth repeating.  If you read it the first time - I thank you for being a follower for so loyal - it would be great to know who you are - but if you have not read it - take it to heart!!!

CLAY BALLS

Have you ever read the email about CLAY BALLS? I want to give you a short version of it!  A man was exploring caves by the seashore and found a canvas bag of clay balls.  They intrigued the man so he took the bag with him.  As he strolled along the beach, he would throw the clay balls one at a time into the ocean as far as he could throw!  Eventually one of the clay balls dropped and cracked open on a rock.  Inside was a beautiful, precious stone. Excitedly he opened the remaining clay balls and each one contained a similar treasure.  He found thousands of dollars worth of jewels in the remaining 20 or so clay balls.  Then it struck him – he had thrown away over 50 clay balls.  Instead of thousands of dollars in treasure, he could have taken home tens of thousands of dollars, but he had just thrown it away!  It is like that with people.  We look at someone, maybe even ourselves, and we see the external clay vessel.  They don’t look like much from the outside.  They aren’t always beautiful or sparkling with personality so we discount them.  We see that person as less important than someone more beautiful or stylish or well known or wealthy.  But we have not taken the time to find the treasure hidden inside of the person.  There is a treasure in each and every one of us.  If we take the time to get to know that person, then the clay begins to peel away and the brilliant gem begins to shine forth.  May we not come to the end of our lives and find out that we have thrown away a fortune in friendships because the gems were hidden in bits of clay.  May we see people in our world as God sees them!

Have a wonderful rest of the week - and I'll visit soon!  Everyday presents an opportunity to do something for someone else - pray for someone - when there is nothing you can physically do - cook a meal - buy a hamburger - clean a house - wash some clothes - smile at a stranger that looks like they need one --- think of something you can do1!! 

Good night - God Bless!!!

Sunday, March 18, 2012

ANOTHER SUNDAY - GONE AGAIN!!

Good evening!  It has been a good weekend - no wonderful trips like my friend just back from Cancun or Florida - or all of the other wonderful places people have just returned from!  Now they all have to go back to the same hours I kept last week while they were sunnning, skiing, hiking, etc.
Well - guess what - I got published -- not exactly how I wanted to but anyway I did!  A week ago today, Clyde Nelson - editor of the Tyler Paper in his article "Is It Just Me?" he did a spoof about a woman he saw at a redlight applying her makeup!  Having always wanted to write for the paper, I wrote a rebutal entitled "The Other Side" and emailed it to him.  Well - to my surprize this morning, my letter to Mr. Nelson was in the paper - beginning on the the front page!  Oh me!!  Maybe if it causes some response - he will want me to write again!  Ok - girl - dream on!!!  For the time being - I imagine I had better stick to my blog!
Our preacher just keeps knocking out those great sermons - sometimes I am not sure exactly where he is going - but he always has a lesson that we all needed!  Thanks Mark - just keep up the good work!

Once a year the paper carried another story about the New London blast that hit a junior high school back in 1937.  Each year it brings back chills as I read the stories and remember that over 300 - mostly children - were killed because of an illegal tap into residual gas.  The gas became trapped underneath the school.  So very sad.  We do need to be reminded that none of us have the promise of tomorrow - and we should live each day the very best we can!

Tonight I was going to give you two great salad recipes - and I promise I will get back on tomorrow and give them to you.   I had already typed one of them - but some burp in the system - would not let me save the blog and it only  saved down to" Once a year the paper!"

So - it is after 10 and I am going to sign off -- so instead having the rest of my blog to read - go to tylerpaper.com and catch my debut! ha.
Have a great week and remember - we need to love our neighbor as ourself - you know why -- God told us to!!!

Sunday, March 11, 2012

DOESN'T THE WEEKEND FLY BY!

Another one has almost passed by again!  Time does fly by! I never get all the things done that I really want to do!  I make a list and then I get distracted by something I decides needs attention first!  Oh well, the one thing I don't replace is our being in worship and taking that time to be renewed and trying to make someone else feel better too!  We had two great sermons - Mark just keeps getting better and better!  Maybe his lessons just speak to me more - and that is what we all need!  Lessons that reach our conscious and make us reevaluate our lives! 

When I started the blog on the last day of the year 2009 - I had no idea how long it would last - but I find I never run out of ideas I want to share or recipes that I want to share.  One that I think will be delicious is on my menu for tomorrow night!  It is in the March Southern Living -- only I will make a couple of additions! 

CHICKEN AND VEGGIE STIR-FRY

1 LB. Skinned ad boned chicken breasts, cut into thin strips
1/2 tsp. salt
1/4 cup cornstarch
4 tablespoons olive oil (changed from vegetable)
1/2 lb. Broccolini, cut into 1 inch pieces
1 cup chicken broth, divided
1 red bell pepper, cut into thin strips
1 small yellow squash, thinly sliced into half moons
1/4th cup sliced green onions - may use a red one instead
2 galic cloves, minced (I added)
2 tsp. cornstarch
1 Tablespoon fresh lime juice
1/2 tsp. soy sauce
1 tso, Asian chill-garlic sauce (didn't find this!_
Hot cooked rice  (WILL COOK BROWN RICE)

1. Sprinkle chicken with salt; toss with 1/4 cup cornstarch
2. Stir fry chicken in 3 tablespoons oil in large skillet or wok over medium-high heat 5 to 6 minutes or until golden brown and done.  Transfer to a plate, using a  slotted spoon; keep warm.  Add Broccolini and 1/4 cup broth; cover and cook 1 to 2 minutes or until crisp tender.  Transfer to plate with chicken, using slotted spoon. 
3. Add remaining 1 Tablespoon oil to skillet.  Saute bell pepper and next 3 ingredients in hot oil 2 minutes or until crisp tender.
4. Whisk together 2 tsp. cornstarch and remaining 3/4 cup broth until cornstarch dissolves.  Add broth mixture, chicken, and Broccolini (with any accumulated juices) to bell pepper mixture in skillet.  Cook, stirring often, 1 minute or until liquid thickens.  Stir in lime juice and next 2 ingredients.  Serve over hot cooked rice!

Back in January, 2010 - I posted a recipe that I had almost forgotten - but it is so easy I want to share it again!  Ladies or gentlemen - make it for your family.  They will love it - and it won't wear you out doing it!

APPLE ENCHILADA DESSERT OR APPLE TORTILLAS

8 Flour tortillas
1 Can Apple Pie Filling
1/2 cup white sugar
1/2 cup brown sugar
1/2 stick butter
1 cup water
1/2 tsp. cinnamon

Combine sugars, butter, water and cinnamon in suacepan and heat until boiling.  Add red cake coloring if desired.  Place one or two tablespoons of pie mix into each tortilla and roll up.  Place in a 9 X 11 Pyrex dish.  Pour hot mixtures over tortillas.  Sprinkle a tad more cinnamon on top.  Bake at 350 degrees for about 30 to 35 minutes.  Serve hot with ice cream or cool whip - if desired!!  Mainly - Enjoy!

My cousin puts out some pretty powerful lessons and when there is one I think we all could learn from - I like to share it!  Here is another one:

            “The Devil After the Dove” Principle

                                                  Ephesians 4:27
                                  “Neither give place to the devil.”

Have you ever gotten into an argument with a family member on the way to church? (Notice I didn’t say Husband or Wife) Don’t act so pious! Ever preacher knows that the devil will try to attach God’s children right before church, or after church—on the way home in the car! There is a spiritual principle here that we need to learn. It is what I call “the devil after the dove principle.

Just as when Jesus was baptized and a dove descended, then right after He was led into the wilderness and temped, so it will be with you. When God does something great or when you get the approval of God about something, you can expect the attack of the enemy.

Leonard Ravenhill said, “When God opens the windows of heaven to bless us, the devil is going to open the doors of hell to blast us.” Have you had a wonderful spiritual experience recently? Then you better not start coasting. If the devil temped Jesus, be sure he will temp you as well.

“Blessed are those that can give without remembering and can take without forgetting.”

Just one more thing before I sign off!  There is a precious young lady that is facing some serious concerns and must make some life changing decisions.  I want you to know that I have never seem anyone with a much peach and grace and faith as I've seen in her.  No matter what the outcome - her faith is making all of us examine our own!  She is total grace!  So precious!!!!
May you also learn to walk with God and trust Him completely!  May we all!

Good night!!!!

 

Sunday, March 4, 2012

SPENDING THE WEEKEND IN THE KITCHEN

Not exactly what I had imagined the first weekend of March would bring - but it did - and it felt good - now tomorrow I may wish for a weekend of shopping and relaxing!  This past Wednesday, we fed about 100 at Church - Hamburgers, Savory Fries, Medley of Beans, Mixed Cobblers - and according to the amount of food that disappeared - it was good.  I will give you a couple of the recipes and then I will give you the cakes I made for Sunday lunch and Sunday night's fellowship after services!

The beans real title is Crock Pot Beans - and I've probably already given you the recipe but several have asked for it so here it is!

CROCK POT BEANS

3/4 LB. bacon, browned and cut up in small pieces
1 Cup chopped onion
1 Green pepper chopped
3 Tablespoons garlic seasoning
1 lb. can Pork and Bean
1 lb. can Ranch Style Beans
1 lb. can Kidney Beans, drained
1 lb. can Pinto Beans, drained
1 lb. can Garbanzo beans, drained
1 lb. can Northern Beans, drained
1 lb. can Butter Beans, drained
1 Cup Catsup
1/4 Cup Brown Sugar
1 Tablespoon Liquid Smoke
3 Tablespoons Vinegar
1 Tsp. salt
Tabasco (Several dashes to taste)

Brown bacon; drain off fat and save.  Put bacon in crock-pot.  Saute onion and pepper in bacon fat; drain and put in crock pot.  Stir well.  Cook on Low for 4 to 6 hours.  Will hold longer. 

Now even though this recipe calls for draining a majority of the beans, I didn't drain them - and they were rather soupy -- but very, very good.

We also had easy cobblers - or as some call them "Dump Cakes." 

CHERRY COBBLER OR CHERRY DUMP CAKE

PLACE IN 9 X 13 PAN IN ORDER LISTED:

1 large can Crushed Pineapple with juice
1 large can Cherry Pie filling
1 Duncan Hines Yellow Cake Mix
1-1/2 sticks melted Butter, drizzle over the top.

Bake at 350 until golden brown.  About 40 minutes.

Then I also switched Apple Pie Mix for the Cherry.

For Sunday's lunch I made a cake I had posted on February 12, 2010 - so I feel it is time to repeat it!

STRAWBERRY-JELLO CAKE

1 White Duncan Hines Cake Mix
1 Small box Strawberry Jello
1/2 carton small frozen strawberries
1/2 cup water
4 Eggs
3/4 cupCanola oil
2 tsp. Vanilla

Mix together and bake 40 minutes at 350 degrees.

ICING

3/4 Stick Butter
1/2 Carton Strawberries
4 to 5 cups Powdered Sugar
1 Tsp. Vanilla

After cake cools, mix the above ingredients and spread on cake.


CHOCOLATE CINNAMON CAKE

Bring to a boil:
4 Tablespoons cocoa
1 Stick butter
1/2 cup shortening
1 cup water.

Mix and add chocolate hot liquid
2 cups flour
2 cups sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
Then add:
1 Cup buttermilk
2 Eggs

Pour into greased and floured pan 9 X 12" and bake at 400 degrees for about 35 minutes .  While still hot put on icing.

ICING

Bring to a boil:
6 Tablespoons Cocoa
6 Tablespoons Milk
1 Stick butter

Stir in:
1 Box Powdered Sugar
1 Tsp. Vanilla
Chopped Pecans, if desired.

There you have it.  I've been thinking about recipes and how they cycle and recycle.  I will make a recipe that we all love, maybe even more than once, and then it just fades away.  Maybe years later, something will make me think about the recipe and pull it out and it amazes us again.  Funny thing though, some of the recipes I used to think were great - now I look at them critically - and decide what would make them better.  Like now I like to add a tad of cayenne to many casseroles, salads, pimento cheese, scrambled eggs, etc., and that was never added to dishes a few years ago.  Garlic is something else that I use in almost all receipes - well except desserts!

I am looking forward to a calmer week - even though I am sceduled for a stress test on Tuesday - may have to reschedule to Friday -- just not enough time to fit it in!

There are some people hurting at our church and we are all hurting with them.  I think we are all getting on knees more often asking God to be merciful!  It is amazing to see an entire church praying for the same people over and over.  I know God hears our pleas and we just have to trust what ever the outcomes - God does know best.  That is hard sometimes to accept - but with faith we must.

Please have a blessed week - remember to do something good for someone else.

Good night!

Sunday, February 19, 2012

DISAPPEARED - BUT NOT FOR SO LONG I FORGOT!

No - I have not forsaken my faithful readers - of course, by now - they may have all moved on to bigger and better blogs.  Believe me - I have seen some wonderful ones since I have been looking at and posting from Pinterest - and I think those may have intimidated me to the point I was not happy with mine.  But with that said - let me tell you what I have going on right this moment!  I am roasting red and yellow bell peppers, along with a jalapeno and a tomato.  I cut the peppers, tomato, and pepper in half, wiped the outside with olive oil, placed them face down on a foil covered pan and put them in the oven with the broiler on high.  They smell so good and are almost charred which is what they must be to be able to peel them and have that wonderful roasted flavor.  In about 3 minutes they will come out of the oven and be put in a brown paper bag for about 20 minutes.  Then the skin should just fall right off and they will be ready to be used.   What am I  going to do with all of those peppers.  I am going to attempt to make Red Pepper Soup.  Travis and I went to Fredericksburg last weekend and we had dinner one night at the restaurant at Trios Village.  It was an awesome meal and after some Bruchetta that was the best we had ever had, we were served the Red Pepper Soup.  I have looked at about a dozen or two recipes and none seem to exactly capture the recipe Chef Elvis (can you believe that?) used or created -- so Chef JC is going to create her own -- just by the few things I was able to get out of the waiter!!  Ummmm - the kitchen smells so good and peppers look so good! After I get it made and we think it really passes the taste test - I will give you the recipe! 


Beautiful charred peppers!!

Travis is going to be gone the first three days of the week, but  on either Monday or Tuesday, I am going to make Sweet Potato Soup - and I know it is good because I have had it before!

SWEET POTATO SOUP

INGREDIENTS: 
2 Large Sweet Potatoes
1 Onion, chopped
1 Granny Apple, chopped
1-1/2  tsp. ground cumin
2 Cups Water
2 Tablespoons concentrated Apple Juice
1-1/2 tsp. salt
1/2 tsp. black pepper
1/8th tsp. cinnamon
Plain Greek Yogurt
Fresh Cilantro

DIRECTIONS:
1.  Peel and chop 3/4 pound sweet potatoes (2 large)
2.  Peel and chop one onion
3.  Peel and chop one Granny Smith apple
Set aside.

4.  In a heavy pot or dutch oven, toast 1-1/2 tsp. of ground cumin over medium high heat.   Shake the pan or stir until it becomes fragrant (only about 3 minutes.)
5.  Add 2 Cups of water, 2 Tablespoons frozen concentrated apple juice, salt, pepper, cinnamon, and chopped vegetables.
6.  Bring to a boil; cover, reduce the heat to low and simmer until sweet potatoes are soft.  (Takes about 20 minutes.)
7.  Transfer to a blender or food processor and puree.  Be sure and allow the steam a place to escape or use the hand held stick blender.
8.  Pour back into the original pot and add 1/2 cup skim milk.  Stir and reheat.
9.  Garnish with a spoon of plain Greek Yogurt and fresh cilantro.

This is very rich (but not in a fat way), creamy and filling.  It could be a main course with salad and good crusty bread.  This soup really is so good!!!

Now here are some words of encouragement that my cousin sent me.  I think they are worth repeating!
After “Fighting the good Fight”
                                              1Timothy 6:12

“Fight the good fight of faith, lay hold on eternal life, whereunto thou art also called, and hast professed a good profession before many witnesses.”

Some of the greatest spiritual defeats you will ever have will follow some of your highest spiritual victories. Jonah, Moses, and Elijah—all these men learned this. Why does this happen?

Because we are tired and feel we can just coast awhile. We think, “Didn’t God bless and give us a great victory?” But what we forget is that the devil is clever. He knows just when to pull the rug out from under us.

Let me give you a little advice: Although the remaining effects of yesterday’s blessing will bless you, you cannot coast on yesterday’s blessings. God has made you so that you cannot live by experiences. You must live by Jesus Christ one day at a time.

 Every day you experience victory, be on your guard. “Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour.”(1Peter5:8) This is the time to be “on alert,” and more submitted than ever to Jesus as Lord.  

“The sprit of God uses the word of God to make the child of God more like the Son of God.”

Ok - post note on the Red Pepper Soup!  Had to wait until after church to peel the peppers and then it was too late to start the soup -- so recipe will come later  ---BUT -- here is something I learned - something important:  after you take the peppers out of the sack -- don't try to peel with warm water - makes the task very hard - but if you use cold water, the skins come right off!  I also roasted some garlic at the same time - but after coating with olive oil, I wrapped the cloves in foil and put them on the same time I roasted the peppers.  Oh - one more thing -- about the brown paper bags -- I had been told to use brown paper bag and then some had said use a plastic bag.  Well the peppers got the paper bag so wet, that when I picked the bag up - the bottom fell out --- so I recommend the plastic bag!!  Oh - and the roasted garlic -- good enough to put on ice cream.  Roasting the garlic brings out a very rich, sweet tasting paste when clove is pressed. Enough cooking for the evening.  Have a great week and do something wonderful for someone else!  And may God watch over each of you until we visit again!!!